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Munich Beer House
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Roasted pork knuckle
Roasted pork knuckle with chilled beer is perfect match. Lovely crispy pork knuckles with sauerkaurt & favored mashed potatoes representatives of traditional germany dish. (glorious) must try. |
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Mixed Bavarian sausage
This is one of Bavaria 's favorites! The Combo mix sausages has four different sausages on a platter including German pork sausage, Nuremberg sausage, veal sausage & cheese sausage. it served with Sebago Mash & Sauerkraut. |
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Char-grilled lamb chops
Char-Grilled Rack of Lamb seasoned with rosemary & cumin saves in delicious. Its served with fresh vegetables & cream potato. |
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Apple Strudel
About the most famous of German desserts, Apple Strudel with vanilla sauce sweet apples, currants, & raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs & baked until golden and hot. |
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Brezel
Brezel is common in southern German (Swabia, Baden, & Bavaria), & Switzerland, where they are often sliced horizontally, buttered, & sold as Butterbrezel. In Bavaria they eat pretzels for breakfast, with Weisswurst sausage. |
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Set-menu
Set menus are optional for office ladies & salaried men to have a quick economic lunch, reasonable price from 38 up to 58.
Wiener Schniztel is a traditional Austrian dish, Consisting of a thin slice of veal coated in breadcrumbs & fried. |
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Munich Beer Garden
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01 Summer Garden Salad |
02 Japanese-style Noodle Salad |
03 Sweet Potato-ham Salad |
04 Bavarian Sausage Salad |
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01 Club Sandwich |
02 Tuna Sandwich |
03 Classic Submarine Sandwich |
04 Cheeseburger |
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01 Tanned Meat Loaf |
02 Beef Roulade |
03 Spaetzle |
04 Pork Strips in Zurich Style |
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01 Teriyaki Chicken |
02 Black-pepper Beef Steak |
03 Teriyaki Baby-squid &Cuttlefish |
04 Beef Fillet Steak | |
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